The strength of our company is our flexibility and quality oriented work. Mainly through use of machines, we are able to produce a large variety of products with a short turnover. Commodities are processed hygienically and very fast into a final product. Our quality standards comply with all guidelines set by the European Community.
Naturally, we also work according to an approved HACCP plan. The qualified system concerns the purchase, storage, cold and / or hot processing, packaging and transport of fish and fish products.
- Filleting
- Soring
- Freezing
- Breading
- Packing
Production
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North Sea Place (Pleuronectes platessa)
North Sea Dover Soles (Solea solea)
-Atlantic cod filet (Gadus morhua)
-Haddock filet
-Saithe filet
Freezing method:
Sea frozen (interleaved / IFQ)
Landfrozen (interleaved / IFQ / Block frozen)
STANDARD FILLET PRODUCTS:
Filet products, interleaved.
Packed 3 x 6,81 kg / 20,43 kg per master carton
Filet skin on pbi (pinbone in)
Filet skinless pbi (pinbone in)
Filet skinless boneless (pinbone out)
The fillets are graded as follows:
3-5 oz / 85-140 gram
5-8 oz / 140-225 gram
8-16 oz / 225-450 gram
16-32 oz / 450-900 gram
32 oz+ / 900 gram+
